Our Best Recipes

Best Recipe of The Month

Baked Chicken

chicken 2lbs 
1/2 cup tomato ketchup 
1 cup fresh cream 
Salt to taste 
Red chilli round 6-8 
Ginger/garlic paste 2 tsp 
Lemon juice 2 tbsp 
Mozzarella cheese 1cup


Boil chicken in salt ,red chillis,ginger garlic paste,lemon juice . 
when tender take a baking dish spread chicken, layer with ketchup, cream, spread cheese bake for 20 minutes on 350 degrees. 
Serve hot with french fries or ketchup.

Best Recipe of The Month

Creamy Chicken and Rice Bake

1 can (284 mL) Condensed Cream of Mushroom Soup
1 cup (250 mL) water
3/4 cup (175 mL) uncooked regular long-grain white rice
1/2 tsp (3 mL) onion powder
1/4 tsp (1 mL) ground black pepper
2 cups (500 mL) fresh (cut-up) or frozen vegetable mixture
4 boneless, skinless chicken breast halves
1 cup (250 mL) shredded cheddar cheese


1. Mix soup, water, rice, onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen, thawed under running water).
2. Top with chicken. Sprinkle chicken with additional pepper, if desired. Cover.
3. Bake at 375°F (190°C) until chicken is cooked through and rice is tender – about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving..



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